Pomegranate Mousse Cake

I wanted to try making a Pomegranate curd, and I hadn’t quite figured out how I was going to use it, so I started by reducing 32 ounces of POM Wonderful, down to 10 ounces. start on high heat and keep an eye on it, turning it down as it gets close. This will give you a nice concentrated syrup to work with! After it was cooled I then added 2 ounces of Pomegranate Liquor.

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