Sausage Stuffed Mushrooms

I had a difficult time at the supermarket finding mushrooms that were big enough to stuff. However, I came to find that having leftover stuffing wasn…

Whole Wheat Pasta with Summer Veggie Sauce

On days like tomorrow the last thing I want is to be slowed down by eating a big and overly filling meal. At the same time I don’t want to be left hu…

Vegetable Cobbler

Speaking of working hard… this recipe is a laborious one. I usually like the feature quick & easy recipes but sometimes an occasional special tre…

Cauliflower Gratin

This one is particularly tasty. If you are someone who holds the assertion that side dishes are the best part, you just might have...

Green Beans with Caramelized Onions

Are you ready? Is there anything better than the sweet yet savory taste of caramelized onions? They will make any vegetable dish taste gourmet....

Home Fries

Home Fries are loaded with flavor and have that perfect crisp yet fluffy texture. They're the ultimate breakfast comfort food!

Spinach Artichoke Lasagna Roll Ups

Spinach-Artichoke Lasagna Roll Ups taste just like everyone’s favorite dip and are quicker and easier than traditional lasagna!

Layered Zucchini Parmesan

Layered Zucchini Parmesan is a popular simple vegetarian dish full of flavor and crispy, cheesy texture. Serve this favorite as a main dish or side d…

Sausage Potato Bake

Sausage Potato Bake is a super simple and ultra savory meal loaded with golden and caramelized onions, peppers, potatoes, and meaty bites of sausage.

Loaded Leftover Mashed Potato Balls

Loaded Leftover Mashed Potato Balls take advantage of extra Thanksgiving mashed potatoes by turning them into something even better. Baked, not fried…

The Only Salad Recipe You Need

Chef Katianna Hong serves some variation on this salad year-round at the Charter Oak in Napa Valley.

Super spring salad

This vegetarian salad is simply bursting with the fresh flavours of spring, the perfect meal for a sun soaked day.

Melon Rice Noodle Salad

It’s light, fresh and easy to prepare. That’s how we love our summer salads!

Jade Noodles (Vegan soba noodles)

Jade Noodles- vegan soba noodles, loaded with fresh seasonal veggies and a delicious Sesame Dressing.

Roasted Beets with Creamy Romesco & Wild Rice + Vegetarian Heartland Cookbook

Easy weeknight meal - bright and creamy romesco sauce layered over wild rice and topped with roasted beets and green garlic.

Fried Halloumi Lentil Salad

This Halloumi Lentil Salad is made with cooked lentils, roasted tomatoes, zucchini and fried halloumi and is a perfect light lunch option.

Chili Roasted Sweet Potato + Black Bean Quinoa Salad

This amazing Chili-Roasted Sweet Potato + Black Bean Quinoa Salad is the PERFECT lunch or dinner.

Vegetable Rice Paper Rolls

Quick and easy vegetable rice paper rolls with the most delicious peanut dipping sauce!

Black Bean, Corn, and Roasted Red Pepper Lettuce Cups

Looking for a one-bowl, no-cook, no-fuss recipe that’s easy enough for lunch but elegant enough for a dinner party?

Kale and Cabbage Salad

A lovely kale cabbage salad with broccoli florets, chickpeas and sunflower seeds coated with a creamy nutritional yeast dressing.