Old-Fashioned Sour Cream Doughnuts

The little bit of nutmeg combined with the sour cream and sweet glaze makes these doughnuts taste just like the ones at your favorite bakery, if not better! Slightly crunchy on the outside, cakey and soft on the inside. All the little cracks in these doughnuts just soak up the shiny, crackled glaze. There’s no yeast in this recipe so you can have these doughnuts IN YOUR MOUTH in a little more than an hour from start to finish. I think the pros are inherently implied, they’re doughnuts! Deep fried sugary goodness ain’t too good for your diet. Yes, whenever I’m craving these old-fashioned cake doughnuts I’ll whip this recipe out.

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