Browned Butter Toffee Chocolate Chip Cookies

Possibly the most flavorful chocolate chip cookies I’ve ever tasted. The combination of the nutty brown butter, the rich sweetness of the dark brown sugar, and the caramel-y toffee is INSANELY good. These cookies are big, thick, chewy, ooey, and gooey. Seriously perfect. More involved than your standard chocolate chip cookie recipe. There’s the browning of the butter and letting the dough chill for at least 24 hours. This is not an instant gratification cookie recipe unless you’ve got a stockpile of dough balls in the freezer that you can bake off at anytime like I do. Absolutely mouthwatering. Fantastic chocolate chip cookies that your family and friends will adore. A little extra work involved, but I promise it’s completely worthwhile. Once my freezer stockpile runs out I plan on keeping a steady supply of these cookies coming out of my kitchen.

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